Justin is obsessed with Arugula. I grew a bunch in planter boxes this year and it is doing great. We have been eating bruschetta (officially pronounced bru-SKET-ta in case you were wondering) any time we can. Justin toasts the bread either in the toaster or over the grill, then we lightly rub a clove of garlic over one side, drizzle with olive oil, sprinkle with kosher salt and then add toppings. Our favorite is parmigiano cheese and arugula on top. Sounds really simple but it's pretty incredible, especially if you get good bread.
2 comments:
Yum!
Yum! I was thinking about bruschetta the other day, craving some I used to get at a restaurant in DC. I think it was artichoke chicken bruschetta... I'm going to have to come up with a recipe for that one. Let me know if you have any suggestions.
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