Friday, September 25, 2009

Colored Vegetables are the Best

When we went with our friends up to Lake Chautauqua I spent a significant amount of time in the kitchen preparing delicious meals.  Justin, as usual, hid the camera so we have almost no photos of any of the kids, but I managed to get a few shots of my bowl of tomatoes and wildflowers I picked before he hid it again.

Here are also some shots of my colored beets and carrots to go along with my multi-colored tomatoes.  Nothing excites Henry like pulling carrots and not knowing exactly what color will come up.  You should try it at home:). And yes I know that tomatoes are a fruit...just in case you were wondering:)


Tracie said...

Those carrots are cool. Do the different colors taste different?

sbt said...

You have the most beautiful colors on your blog! I love seeing your produce. I made pickled green tomatoes last night. delicious!

Amelia Hohl said...

They do taste different, the lighter ones are blander mostly, but no matter what, they have a stronger flavor than store-bought and are super juicy.