I had a few dozen left over eggs that might have gone bad so I decided to make a giant stack of crepes and freeze them since I read they freeze really well. It took me the better part of the day but we've been enjoying them so much. I ground my own whole wheat pastry flower for the crepes which makes them just as light and fluffy as the white flour ones and we fill them with fresh berries, whipping cream and real maple syrup. We also make cheese crepes and pizza crepes. Any of you have any other good savory crepe filling recipes?