Justin had Brussels Sprouts(don't forget the s) for the first time on one of our first dates and he had, as many of you do, misconceptions about their deliciousness. I, however, have always loved them and decided to grow some in my garden this year. All members of the cabbage family are pretty hearty and can be harvested well into the winter. I still have two gigantic stalks out there to be enjoyed soon. This cold week is starting to make them wilt so we'll have to harvest the rest soon. Henry also loves eating them and usually eats more than half of whatever I cook. The ones I grew didn't get enough sun and were attacked by caterpillars three times so they are all very small, but that doesn't affect the taste. They are yummy! Oh, and the stalks are so tough to cut through! You wouldn't believe that they are hard as wood! Justin had to get out the hacksaw to cut the thing down! haha.