Thanksgiving feast

This year I went to Dallas for Thanksgiving and had a wonderful time preparing Thanksgiving with my family. It's always nice to have a few cooks in the kitchen who are all on the same page as me and who all expect everything to turn out perfect. We brined our turkey overnight which made the meat so moist and aromatic so I think I'll do that from now on. It looks like it got burned, but we cooked it on a super high heat for a half an hour to sear it, but the insides melted in your mouth. Here are a few pics of my family cooking in the kitchen...I'll post some of the recipes soon...