Wednesday, November 19, 2008

Breakfasts are the yummiest


I am a hot cereal breakfast kind of girl, but since I'm usually in a hurry in the mornings I don't have time to boil water and wait for my oatmeal to cook so I have created my own way to cook it and my own yummy additions to make it special. I basically throw in...
an arbitrary amount of oatmeal into a bowl
1/4 cup golden and red flax seeds
a few tablespoons natural pumpkin seeds
and a pinch of salt
pour milk into it about a half inch above the dry ingredients and cook it in the microwave for three or so minutes.
I let it sit for an extra minute or two to soak up the milk and then add...
toasted coconut that I make myself (which I will hilight at some point)
fresh or frozen pomagranite arils(those are the red seeds which I will also talk about soon)
I also throw in whatever fruit is in season. Henry LOVES this breakfast and it has no sugar, plenty of fiber, and is hearty and delicious.


3 comments:

Tracie said...

Yea for food blogs! They are my favorite!

Loose the goose said...

that looks so delicious. I hope you make that for me over thanksgiving!

Paige said...

Yum. I know for a fact that this is delicious. I'm so glad you started this blog! Keep it coming!